:Gathorne Greydawn
:
4 / 5 / 6
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& :Persian blue & cream (PER g)
Inbreeding coefficient:1.65 % (4) - 3.94 % (10)
Ancestor loss coefficient:90.00 % (4) - 25.47 % (10)
:Eng Ch Biscuit of Hanley
Persian cream (PER e)
Inbreeding coefficient:4.94 % (4) - 7.99 % (10)
Ancestor loss coefficient:79.31 % (4) - 10.71 % (12)
:EngCH Summer Mist of Shatterway
Persian blue & cream (PER g)