| : | CH Koni Kai´s Champagne Sambo |   | | Burmese chocolate (BUR b) | | | | Inbreeding coefficient:3.84 % (4) - 14.22 % (10) | | Ancestor loss coefficient:83.33 % (4) - 9.76 % (10) |
| | : | Koni Kai´s Vanilla of Glenoaks | | | Burmese chocolate (BUR b) | | | | Inbreeding coefficient:20.79 % (4) - 30.23 % (10) | | Ancestor loss coefficient:66.67 % (4) - 7.69 % (10) |
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