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About ProCat-cat registry

:	CH Koni Kai´s Champagne Sambo			: 4 / 5 / 6
:		:
& :	Burmese chocolate (BUR b)
Inbreeding coefficient:	3.84 % (4) - 14.22 % (10)
Ancestor loss coefficient:	83.33 % (4) - 9.76 % (10)

:	RM,Dbl Quad CH Kitti-Inn´s Sambo of Koni-Kai
	Burmese sable (BUR n)