:CH Kari-Char´s Pinot Blanc of Babalu
:
4 / 5 / 6
::
& :Burmese sable (BUR n)
Inbreeding coefficient:0.00% (4) - 19.99 % (10)
Ancestor loss coefficient:66.67 % (4) - 6.89 % (10)
:
CH HRH Marin´s Szamarodni of Mrumura
Burmese chocolate
(BUR b)