:Comfort of Carne
:
4 / 5 / 6
::
& :Persian (PER)
Inbreeding coefficient:11.28 % (4) - 16.18 % (10)
Ancestor loss coefficient:83.33 % (4) - 19.59 % (10)
:
Eng Ch Bayhorne Minton
Persian cream
(PER e)